I went to China Super Market to get supplies for Pad Krapow Gai, but they disappointed me. They had no basil, no shallots, nothing I actually needed. So, I got Nam Tok seasoning and mint instead.
I met several disasters. First, someone melted the rim of my rice cooker so it doesn't fit in the cooker anymore. I still tried to do it but it short circuited and now doesn't work at all. So, I am out one rice cooker. My sticky rice got about 60% cooked. I had to put it into a pot on the stove but in order for it to not burn, I had to add more water which just made the rice disgusting. Then, I poured in the entire Nam Tok seasoning. Big mistake. It was too much. Also, I cooked the meat too hot and some of it burned. I am determined to overcome my cooking challenges though. Expect me on Iron Chef.
The mango was heavenly and cheap (only 60 cents). The strawberries were pretty but I wouldn't recommend eating them with sweetened sticky rice. They were too sweet. The sticky rice wasn't great.


